A behind the scenes look at the unique DWC vineyards and the people who make the wines; this film illustrates their passion, love, and desire towards the creation of fine wines. Here is a peek at the skills, effort, and dedication that go into this year-round effort.
Damiani Wine Cellars
Food & Wine
Tasting Room Manager, Michael A. Cimino, has been a certified sommelier with the Sommelier Society of America since 1993. Sponsored by Iron Chef winner Peter X. Kelly, The New York Times hailed Michael as a “master of accommodating guests and selecting wines.” His enthusiasm and passion for wines is irresistible!
Damiani Wine Cellars
Food & Wine
Damiani celebrates the unique microclimate and dramatic landscape of the Finger Lakes. Cultivating several vineyards nestled along the eastern shores of Seneca Lake they purposefully limit the amount of fruit per vine to achieve concentrated flavor, and work with other premier growers in the area to source the finest grapes each vintage.
Damiani Wine Cellars
Food & Wine